KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU NEED TO TRY OUT

Have you ever at any time tasted a bread that tells a Tale? Kwanga cassava bread is much more than just a staple of Congolese cuisine; it embodies the prosperous tradition and heritage of Central Africa. With its chewy texture and delicate taste, this distinctive bread pairs well with different dishes, rendering it a flexible addition to any meal.